SHEQUEST SAILING
Transformational Travel for Women

I’ve been organising these incredible adventures for friends and friends of friends, specifically in service to women. These trips are all about sharing costs, sharing skills, and immersing ourselves in holistic experiences that cover sailing, yoga, wellness, and fantastic food.

The heart of it all is creating a community of friends and friends of friends. Picture this: we set sail on my private catamaran to some of the most remote and breathtaking spots imaginable. The yacht is a crucible for connection and transformation.

These wild, untouched places become our playgrounds for empowerment. We’ll learn to navigate sailboats, tackle challenging hikes through rainforests and rugged landscapes, and create unforgettable moments that stay with us forever.

Beyond the adventure, these journeys weave deep connections among us. They lift us up from our everyday roles as professionals and caregivers, giving us a chance to reconnect with ourselves and each other in ways we rarely get to do otherwise.

So, who’s up for an unforgettable escapade with friends that will leave us feeling invigorated and connected on a whole new level?

Life is short, what adventures will you fill it with?

I host these trips in service to women. This is a share expenses journey (not a commercial venture yet) making it the most economical and inspirational adventure you have ever been on!

This is not luxury – it’s rarity.
Not indulgence – initiation.

---

Nourishing Food, Made Aboard

Food is an important part of retreat life. Meals are wholesome, generous and mostly plant-based, made from simple, nourishing ingredients that keep us well-fed for days of sailing, swimming, movement and adventure.

Our meals are vegetarian and can easily be adapted for vegan guests. Expect plenty of vegetables, beans, lentils, quinoa, whole grains, fruit, nuts and seeds, with naturally high-fibre meals designed to leave you feeling nourished rather than heavy.

Mornings might begin with muesli, fruit and other simple whole-food breakfasts, while lunches and dinners are colourful, hearty and made from whatever fresh ingredients we have aboard.

And there is almost always the smell of fresh sourdough bread baking on the boat each day.

If we happen to catch a fish along the way, that’s a beautiful bonus for those who eat fish. From sea to plate doesn’t get much fresher than that.

The food isn’t fancy or fussy. It’s fresh, satisfying, nourishing and made to be shared around the table after a day on the water.

Curious about what we eat?
Explore my food blog for recipes, inspiration and a taste of the kind of food we enjoy on retreat.

[Explore the Food Blog →]

Are you ready to answer the call?

[Join the Quest →]